Something for everyone on our seasonal menu.

Home Cooked Food, Locally Sourced

Freshly made by our expert chefs

We use only the best ingredients sourced from award winning local suppliers. All chicken on our menu is free range and, along with the rest of the meat, sourced from high quality local butcher Geoff Hughes. All fruits and vegetables are sourced from local greengrocer Hoole Food Market. We add seasonal specials to our menu throughout the year so keep an eye out in the bar for our new additions!

Food is served daily from 12pm-9pm (8pm on Sundays), with home-cooked roasts also available (booking advised), please see below for full menu and further details.

To book a table please pop in or contact us.

Starters and Sharers

Vegan Dishes


Lunchtime Snacks

Lunchtime Mains

Sunday Roasts

From the Grill

Create Your Own Burger

Little Lodgers


served with chips and salad garnish
and a choice of farmhouse or granary bread

Ciabattas & Melts


Side Orders