Something for everyone on our seasonal menu.

Home Cooked Food, Locally Sourced

Freshly made by our expert chefs

We use only the best ingredients sourced from award winning local suppliers. All chicken on our menu is free range and, along with the rest of the meat, sourced from high quality local butcher David Joinson. All fruits and vegetables are sourced from local greengrocer Hoole Food Market. We add seasonal specials to our menu throughout the year so keep an eye out in the bar for our new additions!

Food is served Monday – Thursday 12pm-8pm, Friday & Saturdays 12pm-9pm with home-cooked roasts also available 12pm – 7pm on Sundays (booking advised), please see below for full menu and further details.

To book a table please pop in or call us on 01244 324971


Starters and Sharers

Sunday Roasts

Served 12-7pm every Sunday.
Selection of Meats available on the day. £14.95 or £17.95 with our choice between a Starter or Dessert.

From the Grill

Add Onion Rings for £1.50


Served on a Brioche Bun with Fries, Coleslaw, Gherkins and a Side Salad

Little Lodgers

Ciabattas and Wraps

Choose between a Ciabatta or Wrap
Add Chips or Fries for £1.50

Pizzas and Salads

Add Chips or Fries for £1.50