Food
Something for everyone on our seasonal menu.
Home Cooked Food, Locally Sourced
Freshly made by our expert chefs
We use only the best ingredients sourced from award winning local suppliers. All chicken on our menu is free range and, along with the rest of the meat, sourced from high quality local butcher Geoff Hughes. All fruits and vegetables are sourced from local greengrocer Perry’s Produce. We add seasonal specials to our menu throughout the year so keep an eye out in the bar for our new additions!
Our Christmas Menu is available throughout December for parties of 4 or more.
(pre-booking and pre-order essential)
The menu includes a large selection of dishes suitable for all dietary preferences and can all be tailored for anyone with specific allergies upon request. Food is served from 12pm-9pm (Monday – Saturday), and 12pm-7pm Sunday, with home-cooked roasts also available (booking advised), please see below for full menu and further details.
To book a table please pop in or contact us.
Starters
-
Seasoned Calamari -
£5.95
fried and served with a garlic lemon mayo and rocket -
Feta Cheese Parcel (V) -
£5.50
wrapped in filo pastry, pan-fried and drizzled with honey and sesame seeds -
Beef Short Ribs (GF) -
£5.95
marinated in Jim Beam and cask ale -
Smoked Salmon & Pan-Fried Prawns (GF) -
£5.95
with horseradish cream and a lime vinegarette -
Creamy Garlic Mushrooms (V) -
£4.95
topped with blue cheese and served with crusty bread -
Homemade Soup of the Day (V) -
£4.50
served with crusty bread
Sharers & Snacks
-
Hand Cut Chips – plain / cajun spiced (V) -
£4.50
topped with cheese and salsa OR cheese and bacon -
Sharing Platter -
£12.95
chicken strips, garlic bread, calamari, cajun spiced chips and hot and spicy chicken thighs, served with a selection of dips -
Piri Piri Chicken Thighs -
£4.95
served with salad garnish ad spicy BBQ dip -
Free Range Panko Breaded Chicken Strips -
£5.95
served with salad garnish and BBQ dip -
Nachos – topped with cheese, salsa, and sour cream (V) -
£4.95 (for 1) / £5.95 (for 2)
(add beef chilli for £1.50) -
Salmon and Dill Fishcake -
£4.50 (x1) / £5.95 (x2)
served with salad and sweet chilli dip
Mains
-
Homemade Enchilladas – pulled pork / chilli beef / quorn (V) -
£7.95
served with chips and salad -
Homemade Pie of the Day -
£8.95
served with chips OR mash, mushy OR garden peas and gravy -
Vegan Pizza (V) -
£6.95
peppers, red onion and vegan cheese on a tomato chutney base, topped wit rocket -
Pan-Fried Salmon -
£8.95
served with sauteed new potatoes, green beans and a lemon butter sauce -
Beer Battered Fish & Chips -
£7.95
served with mushy peas, tartar sauce and chips -
Homemade Beef Chilli -
£7.95
served with rice, tortilla chips, cheese and sour cream -
Filo & Veg Parcel (V) -
£7.95
rolled filo pastry stuffed with cabbage and ratatouille, served with new potatoes and season veg -
Stuffed Chicken Leg (GF) -
£8.95
boneless chicken leg stuffed with sausage meat, wrapped in streaky bacon and served with new potatoes and seasonal veg -
Confit Duck Leg (GF) -
£8.95
served with braised red cabbage, green beans and lyonnaise potatoes -
Moroccan Spiced Rack of Lamb (GF) -
£9.95
served with ratatouille and paprika-spiced new potatoes -
Traditional Beef and Pork Meatballs -
£7.95
served in a rich pomodoro sauce, on a bed of pappardelle pasta -
Creamy Chicken & Ham Pappardelle Pasta -
£8.95
in a creamy sauce with fresh basil -
King Prawn & Chilli Pappardelle Pasta -
£8.95
in a chilli and tomato sauce, finished with rocket and herb oil
Sunday Roasts
-
Selection of meats available on the day -
£8.95
book in advance to avoid disappointment! vegetarian option available
From the Grill
-
8oz Gammon Steak -
£8.95
served with pineapple, fried egg, salad and chips -
8oz Rib-Eye Steak -
£11.95
served with grilled tomato, flat mushroom, salad and chips (add peppercorn sauce or garlic butter for £1.50) -
8oz Sirloin Steak -
£10.95
served with grilled tomato, flat mushroom, salad and chips (add peppercorn sauce or garlic butter for £1.50)
Create Your Own Burger
-
Toppings -
50p
bacon / fried onions / grilled peppers / fried egg / grilled field mushroom / beef chilli / pulled pork / pineapple / jalapenos -
Add Cheese -
50p
cheddar cheese / mexican cheese / goats cheese / danish blue -
Prime Steak / Minted Lamb / Grilled Chicken Breast / Breaded Chicken Breast -
£7.95
served on a brioche bun with chips, salad garnish, coleslaw and gherkins
Little Lodgers
-
Sausages & Mash -
£4.95
served with peas / beans -
Chicken Strips -
£4.95
served with chips and peas / beans -
Fish Bites -
£4.95
served with chips and peas / beans -
Toddler Platter -
£3.00
toast soldiers / cucumber / tomatoes / cheddar cheese cubes / orange segments / ham - Beans or Spaghetti Hoops on Toast (V) - £3.50
- Cheese on Toast (V) - £2.00
-
Cheese / Ham Sandwich -
£3.50
served with crisps, tomatoes and cucumber -
Homemade Soup of the Day (V) -
£3.00
served with toast soldiers
Sandwiches
served with chips and salad garnish
add the soup of the day for £1.50
-
Pulled Pork & Spicy BBQ Sauce (wrap / sandwich) -
£5.95
served with chips and salad garnish (add the soup of the day for £1.50) -
Free-Range Chicken & Bacon Club -
£6.95
served with chips and salad garnish (add the soup of the day for £1.50) -
Tuna & Cucumber -
£4.95
served with chips and salad garnish (add the soup of the day for £1.50) -
Cheddar & Spring Onion (V) -
£4.95
served with chips and salad garnish (add the soup of the day for £1.50) -
Sausage & Fried Red Onion -
£4.95
served with chips and salad garnish (add the soup of the day for £1.50) -
Homemade Honey-Mustard Glazed Ham & Tomato -
£4.95
served with chips and salad garnish (add the soup of the day for £1.50)
Ciabattas & Melts
served with chips and salad garnish
add the soup of the day for £1.50
-
Roast Pepper, Cheddar & Tomato Melt (V) -
£5.95
served with chips and salad garnish (add the soup of the day for £1.50) -
Bacon, Brie & Cranberry Melt -
£5.95
served with chips and salad garnish (add the soup of the day for £1.50) -
Steak, Onion & Dijon Mayo Ciabatta -
£6.50
served with chips and salad garnish (add the soup of the day for £1.50) -
Tuna, Cheddar & Red Onion Melt -
£5.95
served with chips and salad garnish (add the soup of the day for £1.50) -
Free-Range Cajun Chicken Ciabatta -
£5.95
served with chips and salad garnish (add the soup of the day for £1.50) -
Beer Battered Fish Bites & Tartar Sauce Ciabatta -
£5.95
served with chips and salad garnish (add the soup of the day for £1.50) -
Homemade Honey-Mustard Glazed Ham & Cheddar Melt -
£5.95
served with chips and salad garnish (add the soup of the day for £1.50)
Salads
-
Warm Stripped Beef Salad -
£5.95
with sweet chilli dressing -
Greek Salad (V) (GF) -
£4.95
feta cheese, olives, peppers, cherry tomatoes and herb oil dressing -
Grilled Free-Range Chicken Salad (GF) -
£6.50
with bacon and goats cheese
Side Orders
-
Garlic Bread (V) -
£2.00
top with cheese for 50p - Cajun Spiced Hand Cut Chips (V) - £2.00
- Hand Cut Chips (V) - £2.00
Desserts
-
Cheshire Farm Ice Cream -
£1.50 (cone) / £3 (bowl of 3 scoops)
banoffe / white choc chunk / strawberries and cream / vanilla / raspberry ripple / salted caramel / double chocolate / choc fudge cookie -
Chocolate Sponge -
£4.00
served cream, ice cream or custard -
Lemon & Pistachio Syllabub -
£4.00
served cream, ice cream or custard -
Sticky Ginger Pudding -
£4.00
served cream, ice cream or custard -
Sticky Toffee Pudding -
£4.00
served cream, ice cream or custard -
Cake of the Day -
£1.80
or £3.50 with a hot drink of your choice