Food
Something for everyone on our seasonal menu.
Home Cooked Food, Locally Sourced
Freshly made by our expert chefs
We use only the best ingredients sourced from award winning local suppliers. All chicken on our menu is free range and, along with the rest of the meat, sourced from high quality local butcher Geoff Hughes. All fruits and vegetables are sourced from local greengrocer Perry’s Produce. We add seasonal specials to our menu throughout the year so keep an eye out in the bar for our new additions!
Food is served from 12pm-9pm (Monday – Saturday), and 12pm-7pm Sunday, with home-cooked roasts also available (booking advised), please see below for full menu and further details.
To book a table please pop in or contact us.
Starters
-
Prawn Cocktail (GF) -
£5.50
Dressed in a saefood sauce on a bed of baby gem lettuce. -
Homemade Ham Hock Terrine -
£4.95
served with toasted bread, picalilli, gherkins and a dressed side salad. -
Whitebait -
£4.95
Floured and seasoned, served with a lime and chilli mayo and Rocket. -
Baked Green Pea Fritters (V) (GF) -
£4.50
With a herb yogurt dipping sauce and salad garnish - Marinated Olives & Bread (V) - £4.50
-
Seasoned Calamari -
£5.95
fried and served with a garlic lemon mayo and rocket -
Creamy Garlic Mushrooms (V) -
£4.95
topped with blue cheese and served with crusty bread -
Homemade Soup of the Day (V) -
£4.50
served with crusty bread
Sharers & Snacks
-
Ploughman’s Board -
£9.95
Ham Hock, Gherkins, a wedge of Cheddar Cheese, Toasted Baguette, Celery Sticks and pots of Pickle and Onion Marmalade. -
Sharing Platter -
£12.95
chicken strips, garlic bread, calamari, cajun spiced chips and Salt & Pepper chicken wings, served with a selection of dips -
Salt & Pepper Chicken Wings (GF) -
£5.95
served with salad garnish ad spicy BBQ dip -
Free Range Panko Breaded Chicken Strips -
£5.95
served with salad garnish and BBQ dip -
Nachos – topped with cheese, salsa, and sour cream (V) (GF) -
£4.95 (for 1) / £5.95 (for 2)
(add beef brisket chilli for £1.50) -
Salmon and Dill Fishcake -
£4.50 (x1) / £5.95 (x2)
served with salad and sweet chilli dip
Mains
-
Homemade Vegan Curry (V) (GF) -
£8.95
served with rice or chips and topped with samphire. -
Beef Fillet Medallions (GF) -
£11.95
cooked to your liking, with horseradish mash, samphire and baby carrots tossed in butter and garlic. -
Lamb Steak (GF) -
12.95
cooked to your liking. served with your choice of chips or leek mash with a side of seasonal vegetables and a red wine jus. -
Slow Roasted Pork Belly (GF) -
£11.95
With smashed potatoes and rosemary. Served with buttered vegetables, apple cider jus and a shard of pork crackling. -
Chicken Cacciatore (GF) -
£9.95
Chicken Thighs cooked in a rich pomodoro sauce with garlic, peppers, onions, carrots and black olives. Served with your choice of Rice, Pasta or Breads -
Mussels & Frites -
£9.95
Steamed in a white Cream and Parsley Sauce. -
Homemade Enchilladas – pulled pork / chilli beef / quorn (V) -
£8.95
served with chips and salad -
Homemade Pie of the Day -
£9.95
served with chips OR mash, mushy OR garden peas and gravy -
Pan-Fried Salmon (GF) -
£9.95
served with sauteed new potatoes, green beans and a lemon butter sauce -
Beer Battered Fish & Chips -
£8.95
served with mushy peas, tartar sauce and chips -
Homemade Beef Brisket Chilli (GF) -
£8.95
served with rice, tortilla chips, cheese and sour cream -
Pollo Chicken Crema Pasta -
£9.95
Chicken breast pieces in a tarragon infused white sauce with roasted peppers, peas and topped with cheese and breadcrumbs baked in the oven. -
Roasted Vegetable Penne Pasta (V) -
£8.95
Red onion, Roasted peppers, long stem broccoli and courgettes tossed in a pomodoro sauce.
Sunday Roasts
-
Selection of meats available on the day -
£8.95
(£9.95 for Lamb) book in advance to avoid disappointment! vegetarian option available
From the Grill
-
16oz T-Bone Steak -
£17.95
Served with Grilled Tomato, Flat Mushroom, salad and chips. -
Fillet Steak -
£19.95
Served with Grilled Tomato, Flat Mushroom, salad and chips. -
8oz Gammon Steak -
£10.95
served with pineapple, fried egg, salad and chips -
8oz Rib-Eye Steak -
£12.95
served with grilled tomato, flat mushroom, salad and chips (add peppercorn sauce or garlic butter for £1.50) -
8oz Sirloin Steak -
£11.95
served with grilled tomato, flat mushroom, salad and chips (add peppercorn sauce or garlic butter for £1.50)
Create Your Own Burger
-
Toppings -
£1.00
bacon / fried onions / grilled peppers / fried egg / grilled field mushroom / beef chilli / pulled pork / pineapple / jalapenos -
Add Cheese -
50p
cheddar cheese / mexican cheese / goats cheese / danish blue -
Prime Steak / Minted Lamb / Grilled Chicken Breast / Breaded Chicken Breast/ Buttermilk Chicken -
£7.95
served on a brioche bun with chips, salad garnish, coleslaw and gherkins
Little Lodgers
-
Sausages & Mash -
£4.95
served with peas / beans -
Chicken Strips -
£4.95
served with chips and peas / beans -
Fish Bites -
£4.95
served with chips and peas / beans -
Toddler Platter -
£3.00
toast soldiers / cucumber / tomatoes / cheddar cheese cubes / orange segments / ham - Beans or Spaghetti Hoops on Toast (V) - £3.50
- Cheese on Toast (V) - £2.00
-
Cheese / Ham Sandwich -
£3.50
served with crisps, tomatoes and cucumber -
Homemade Soup of the Day (V) -
£3.00
served with toast soldiers
Sandwiches
served with chips and salad garnish
add the soup of the day for £1.50
-
Pulled Pork & Spicy BBQ Sauce (wrap / sandwich) -
£6.95
served with chips and salad garnish (add the soup of the day for £1.50) -
Free-Range Chicken & Bacon Club -
£7.95
served with chips and salad garnish (add the soup of the day for £1.50) -
Cheddar & Spring Onion (V) -
£4.95
served with chips and salad garnish (add the soup of the day for £1.50) -
Homemade Honey-Mustard Glazed Ham & Tomato -
£4.95
served with chips and salad garnish (add the soup of the day for £1.50)
Ciabattas & Melts
served with chips and salad garnish
add the soup of the day for £1.50
-
Pesto, Goats Cheese & Pepper Melt (V) -
£6.95
served with chips and salad garnish (add the soup of the day for £1.50) -
Peppered Steak, Onion Marmalade & Cheese Ciabatta -
£7.95
served with chips and salad garnish (add the soup of the day for £1.50) -
Tuna, Cheddar & Red Onion Melt -
£6.95
served with chips and salad garnish (add the soup of the day for £1.50) -
Free-Range Cajun Chicken Ciabatta -
£6.95
served with chips and salad garnish (add the soup of the day for £1.50) -
Beer Battered Fish Bites & Tartar Sauce Ciabatta -
£6.95
served with chips and salad garnish (add the soup of the day for £1.50) -
Homemade Honey-Mustard Glazed Ham & Cheddar Melt -
£6.95
served with chips and salad garnish (add the soup of the day for £1.50)
Salads
-
Classic Caesar Salad (GF) -
£7.50
Choose from Chicken or Salmon, with Ciabatta Croutons -
Peppered Steak Salad -
£7.50
peppered sirloin steak, mixed leaf salad, mustard mayo dressing and crispy tortillas. -
Greek Salad (V) (GF) -
£5.95
feta cheese, olives, peppers, cherry tomatoes and herb oil dressing -
Grilled Free-Range Chicken Salad (GF) -
£7.50
with bacon and goats cheese
Side Orders
- Mixed Vegetables (V) (GF) - £3.00
- Salt & Pepper Chips (V) - £3.50
-
Garlic Bread (V) -
£2.50
top with cheese for 50p - Cajun Spiced Hand Cut Chips (V) - £3.00
- Hand Cut Chips (V) - £3.00
Desserts
-
Cheshire Farm Ice Cream -
£1.50 (cone) / £3 (bowl of 3 scoops)
banoffe / white choc chunk / strawberries and cream / vanilla / raspberry ripple / salted caramel / double chocolate / choc fudge cookie -
Chocolate Sponge -
£4.00
served cream, ice cream or custard -
Sticky Ginger Pudding -
£4.00
served cream, ice cream or custard -
Sticky Toffee Pudding -
£4.00
served cream, ice cream or custard -
Cake of the Day -
£1.80
or £3.50 with a hot drink of your choice