Food
Something for everyone on our seasonal menu.
Home Cooked Food, Locally Sourced
Freshly made by our expert chefs
We use only the best ingredients sourced from award winning local suppliers. All chicken on our menu is free range and, along with the rest of the meat, sourced from high quality local butcher Geoff Hughes. All fruits and vegetables are sourced from local greengrocer Hoole Food Market. We add seasonal specials to our menu throughout the year so keep an eye out in the bar for our new additions!
Food is served daily from 12pm-8pm with home-cooked roasts also available on Sundays (booking advised), please see below for full menu and further details.
To book a table please pop in or contact us.
Starters and Sharers
-
Creamy Garlic Mushrooms (V) -
£6.95
topped with Blue Cheese and served with Crusty Bread -
Panko Chicken Strips -
4 for £5.50, 8 for £7.50
Panko chicken strips served with a side salad -
Cheesy Nachos -
£6.50
Large bowl of cheesy nachos with salsa, soured cream and jalapenos. add beef chilli for £2.50 -
Wholetail Scampi with Tartar Sauce -
£6.95
served with a side salad -
Calamari with Lemon Mayo Dip -
£6.95
servde with a side salad - Steak, Peppercorn Sauce & Cheese Topped Chips - £7.50
Mains
-
Vegan Chilli (V) (GF) -
£9.95
Peppers, courgettes, carrots and kidney beans in a traditional chilli sauce served with basmati rice. -
Mediterranean Vegetable Penne Pasta Bake -
£9.95
topped with cheese -
Steak and Ale Pie -
£9.95
served with a choice of mash or chips and garden peas -
Chicken Madras -
£9.95
skinless and boneless chicken thighs in a hot madras curry servd with basmati rice -
Beer Battered Fish and Chips -
£9.95
served with a choice of mushy peas or garden peas and a pot of tartar sauce -
Pan-Fried Salmon and Sauteed Potatoes -
£9.95
served with green beans, spinach and a creamy lemon butter sauce -
Stuffed Chicken Breast -
£9.95
Free range chicken breast stuffed with goats cheese served on a bed of sauteed potatoes and roasted seasonal vegetables and then drizzled with pesto -
Pan-fried Honey & Garlic Pork Tenderloin -
£9.95
served on a bed of green beans, spinach and lyonnaise potaotes -
Beer Battered Cod and Chips -
£9.95
served with garden peas and tartar sauce -
Homemade Traditional Beef Chilli (GF) -
£9.95
served with rice, tortilla chips, cheese and sour cream
Sunday Roasts
-
Selection of meats available on the day -
£11.95
(£12.95 for Lamb) book in advance to avoid disappointment! vegetarian option available All roasts are served with traditonal accompaniments, Yorkshire Pudding and abundance of Gravy
From the Grill
-
8oz Gammon Steak -
£11.95
served with pineapple, fried egg, salad and chips -
8oz Rump Steak -
£13.95
served with grilled tomato, flat mushroom, salad and chips (add peppercorn, Bearnaise or garlic butter for £1.50) -
8oz Sirloin Steak -
£15.95
served with grilled tomato, flat mushroom, salad and chips (add peppercorn, Bearnaise or garlic butter for £1.50)
Create Your Own Burger
-
Toppings -
£0.50
bacon / fried onions / grilled peppers / fried egg / grilled field mushroom / beef chilli / pulled pork / pineapple / jalapenos -
Add Cheese -
£0.50
cheddar cheese / mexican cheese / goats cheese / danish blue -
Prime Steak / Grilled Chicken Breast / Panko Chicken Breast/ Buttermilk Chicken/Cajun Chicken/ Mixed Veggie -
£8.95- £9.95
served on a brioche bun with chips, salad garnish, coleslaw and gherkins
Little Lodgers
-
Sausages -
£5.95
served with chips and peas / beans -
Toddler Platter -
£3.50
toast soldiers / cucumber / tomatoes / cheddar cheese cubes / orange segments - Beans on Toast (V) - £3.50
-
Cheese Sandwich (V) -
£3.50
served with crisps, tomatoes and cucumber
Sandwiches
A choice of farmhouse or granary bread
- Tuna and Red Onion - £4.95
- Cheddar and Chutney (V) - £4.95
- Honey Mustard Glazed Ham and Tomato - £4.95
- Free-Range Chicken & Bacon Club - £5.95
Ciabattas & Melts
- Honey Mustard Glazed Ham & Cheddar Melt - £5.95
- Steak, Mozzarella and Dijon Mayo Ciabatta - £5.95
-
Goats Cheese and Red Pepper Melt (V) -
£5.95
-
Tuna, Cheddar & Red Onion Melt -
£5.95
-
Free-Range Cajun Chicken Ciabatta -
£5.95
-
Beer Battered Cod Ciabatta -
£5.95
Salads
-
Peppered Steak -
£8.50
Mixed Salad Leaves, Baby Tomatoes, Red Onion, Cucumber, Peppers and Drizzled in French Dressing -
Grilled Salmon Salad -
£7.95
mixed salad leaves, Baby Tomatoes, Red Onion, Cucumber, pepper and drizzled in French Dressing -
Goats Cheese & Walnut Salad (V) (GF) -
£7.95
Goats Cheese and Walnut Salad with rocket, baby spinach, red onion, cherry tomatoes and cucumber tossed in french dressing -
Grilled Free-Range Chicken and Bacon Salad (GF) -
£8.50
Grilled Free-Range Chicken and Bacon served on a bed of mixed salad leaves, red onion, cherry tomatoes, cucumber and goats cheese tossed in french dressing
Side Orders
- Garlic Bread with Cheese (V) - £3.50
-
Garlic Bread (V) -
£3.00
top with cheese for 50p - Cajun Spiced Hand Cut Chips (V) - £3.20
- Hand Cut Chips (V) (GF) - £3.00
Desserts
-
Classic Lemon Meringue -
£4.50
Served with your choice of Ice Cream, Cream or Custard -
Cheshire Farm Ice Cream -
£1.50 (cone) / £3 (bowl of 3 scoops)
vanilla / raspberry ripple / double chocolate / choc fudge cookie -
Caramel Crunch Cheesecake -
£4.50
served cream, ice cream or custard -
Millionaire Chocolate Praline Brownie Tart -
£4.50
served cream, ice cream or custard -
Strawberry and Prosecco Charlotte -
£4.50
served cream, ice cream or custard -
Chocolate and Raspberry Pyramid -
£4.50
Served with a choice of Ice Cream, Cream or Custard